Steamed carrot is a dish with good taste and simple method. Besides carrot and steamed carrots, what other methods are there?
Carrots with garlic
The method of this dish is very simple. Prepare the proper amount of carrots, 1 garlic, and the right amount of salt, soy sauce, and monosodium glutamate; first clean the carrots and cut them into filaments, then peel and wash the garlic and smash them into the garlic; Soy sauce and monosodium glutamate are put into the garlic puree and mixed evenly. Then pour it on the shredded carrots. Stir well and serve immediately.
Fried Caramelized Carrots
This is a home-cooked dish, and the method is also very simple. Prepare carrots, water fungus, spring onions, and appropriate amounts of ginger shreds, cooking wine, refined salt, and MSG; first wash the carrots to the root, cut into slices, and then wash the fungus Tear them into slices; put oil in a frying pan and cook on medium heat until 60% heat, saute with green onion and ginger, cook cooking wine, pour carrot slices and stir fry with water fungus a few times; add refined salt Braise for a while with an appropriate amount of water. After the carrots are cooked, add MSG to season, stir fry evenly and serve.