There are too many cabbages to eat in a short period of time. How should they be kept longer?
1. Storage at room temperature If the purchased Chinese cabbage is not cut, it can be stored at room temperature. The cabbage can be stored upright in a ventilated place. It can be kept fresh for about three weeks at room temperature. To cook, peel one by one from the outer leaves.
2. Keep in the refrigerator
For the large white wipes that have been cut, they can be stored in the refrigerator for refrigeration. Because the leaves of the cabbage are large and the water loss is fast, the cut Chinese cabbage needs to be wrapped in plastic wrap and then placed in the refrigerator to refrigerate. Cabbage is rich in water. Fresh cabbage is sweet and tender. When it is freshly picked, it is very delicious. When it is left for a long time, the moisture in the cabbage will be lost, and the leaves will lose water. It looks rusty. It does n’t taste very good, so the cabbage should not be left in the refrigerator for too long.