Potatoes are very nutritious, not only as a staple food, but also as a vegetable, and there are many practices. The following introduces the practice of cumin pepper and salt potatoes.
1. Raw materials: appropriate amount of potatoes, oil, shallot, garlic, chili, cumin powder, salt and pepper, a little sugar
2. Practice:
(1) Wash the potatoes, peel them, cut them into small pieces, put them in a pot, add the water to the potatoes, turn to a low heat after boiling, about ten minutes to cooked, you can pierce them with chopsticks and drain.
Finely chop garlic and shallots, and cut peppers in circles.
(2) Heat the oil in the pot, pour the potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, an appropriate amount of salt and pepper powder, a little cumin powder, and pour the minced garlic, scallion and chili. Stir fry until the seasoning is evenly wrapped on the surface of the potatoes.