In daily life, ginger is often used in cooking, salad, etc. How should it be kept fresh in daily life?
1. Sand wet method
Choose a large piece of fresh ginger with no skin damage and a thick stem, remove the budding part, and bury it in fine sand or loess (including soil in flower pots and washbasins) that can be placed for a long time. But pay attention to antifreeze in winter and avoid direct sunlight in the summer.
2. Store in a dry place
Ginger can be placed in a relatively dry place, it is recommended to ventilate, if there is more ginger, you can cover the ginger with a layer of dried straw, so that it will be stored longer. Or simply pack the ginger in a bag and place it directly on the window sill in a ventilated place. You can also use a jar, put some clean sand, and then bury the ginger in it, just take a piece when eating.
3. Canning method
Wash and dry the fresh ginger and put it in a salt shaker, it can be stored for a longer time, and it is also very convenient to use.
4. Bagging method
Put a proper amount of fresh ginger into a paper bag or plastic bag (food bag) and store it in an environment of 11 ° C to 14 ° C.
5. Buried in table salt
After buying back fresh ginger, wash it and dry it, then bury it in table salt to keep the ginger fresh for a long time. The fresh ginger is washed, the surface water is removed, and then the fine salt is applied to the side surface and placed in an unsealed In the small plastic bag, it can be kept for about 10 days without drying.
It should be noted that when storing ginger, it must not be frozen, because ginger will freeze when it is minus, and it will rot after freezing.