Ginger is a must-have for every family in our family. Whether it is soup, stir-fry, or cold salad, you can add a little ginger to taste.
1. Can ginger be placed in the refrigerator?
It is recommended not to put ginger in the refrigerator. If the ginger is placed in the refrigerator at a lower temperature, it is easy to frostbite. The frozen ginger can be eaten, but it does not have the original rich nutrients. After that, the frozen ginger produces harmful substances. The refrigerator is relatively moist, and the ginger will deteriorate and mold when it is wet, so try not to put the ginger in the refrigerator.
2. How to soak water in ginger?
To make ginger soaked in water, you need to use freshly boiled boiling water, and before soaking in ginger, you should wash it with clean water. After removing the water, cut it into thin slices, take a few pieces and put them directly in the cup The boiled boiling water can be directly drunk for about five minutes. The taste of ginger water soaked at this time is not good. If you can't accept it, you can add an appropriate amount of honey to taste.